Southwestern Egg Bake
If you are looking for a delicious breakfast casserole, look no more. This dish is great for holiday mornings, brunch, potluck, ect...
Yesterday morning, I decided to make this Southwestern Egg Bake. I usually make an egg bake for holiday breakfasts with frozen hash browns but the biscuits, peppers and onions looked delicious so I decided to give it a try.
What surprised me was how fluffy and light it was. I hope you enjoy this as much as we did!
Ingredients
1 package pork sausage
3/4 cup chopped red bell pepper
10 eggs
1/4 cup of half and half
2 cups of mild cheddar cheese
1 Tbsp of Red Pepper flakes
1 can of refrigerated biscuits
1. Heat oven to 375°F. In a skillet, cook sausage, onion and bell pepper over medium-high heat, drain.
2. In a large bowl, beat eggs and half and half.
3. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces.
4. Spray Cooking spray in a 13x9 casserole dish. Place biscuits in dish . Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.
5. Bake 25 to 30 minutes. Cool for about 5 minutes
This recipe was given to me from a family member 10 yrs ago.
