After taking the summer off from blogging. I decided to kick off Fall with a recipe I found on Facebook. I love fall because it's when I break out the crock pot and create easy, affordable dinners.
Crock pot Tortellini soup
Ingredients: 1 bag of frozen cheese tortellini
1 small bag of fresh spinach
2 cans of Italian style diced tomatoes
1 box or 4 cups or vegetable broth ( I used unsalted )
1 block of cream cheese (low fat)
1/2 cup of sour cream ( low fat)
put all ingredients in crock pot, cutting up the cream cheese into bite size chunks.
I put the pasta in about an hour before serving just so it won't over cook.
