Sunday family dinners are a lot of fun but are even more fun when I get the night off from cooking. Who's cooking tonight? My brother Jim. He's visiting me for a short while and I am taking full advantage whenever he offers to whip up a good meal. He makes great pasta dinners, salads and baked goods. However, my most favorite dish he makes is his meatloaf. It's juicy, tender and just delicious. So today I am honoring him by sharing his meatloaf recipe. Enjoy!
Ingredients
ground beef
eggs
Italian style breadcrumbs
garlic
onion
salt and pepper
McCormicks meatloaf packet
milk
bacon
Directions
In a large bowl combine
3.19 lbs of ground beef
2 eggs slightly beaten
1 cup of breadcrumbs Italian style
4 cloves of garlic minced
1/2 large onion (diced)
salt
pepper
McCormick's Meatloaf packet mixed with 1/2 cup milk
arrange in a loaf pan and top with strips of uncooked bacon (my suggestion)
Bake at 375 degrees for 1 hour
