Beef Kabob's! Happy Father's Day!!
I thought something grilled would be a nice way to celebrate a special day with a special dinner.
My husband likes veggies on the grill and steak on the grill so why not do Kabob's?
Super simple and delicious.
I took a pound of Sirloin and marinated it overnight in a Ziplock bag with a cup of Balsamic vinaigrette and steak seasoning. Then I cut the sirloin into bite size pieces.
To assemble, I cut up a red pepper, green pepper and a Vidalia onion. I alternated between steak, peppers and onions. Then placed the kabobs on a grill pan in my grill. I turned them every so often until the steak was cooked medium.
For a dipping sauce, I pureed in my food processor, a small jar of roasted red peppers, a 1/2 cup of low fat sour cream, a clove of garlic, a dash of steak seasoning, and 8 basil leaves.
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