Petite Steak with Gnocchi
It's snowing and very cold out so I was in search of something warm, creamy and filling. I saw a great recipe online for Gnocchi with corn and arugula in a light cream sauce. I do not prefer arugula so I substituted it with spinach. I picked up 3 Petite steaks at La Bonnes Epicure and headed home on some pretty treacherous roads. This was my first time making Gnocchi and I have to say, I really liked this.
Ingredients
Petite Steak
1 box of De Cecco Gnocchi
Garlic
Baby Spinach
1 box of cream cheese
Half and half
Steak
Salt and pepper. Grilled until medium rare.
Gnocchi
First I boiled salted water, cooked the Gnocchi for 2 minutes (they float to the top).
Then I took them out and emptied them into a bowl reserving 1/2 cup of pasta water.
I then add one block of cream cheese, 2 cloves of chopped garlic, 1/2 cup of half and half, one package of fresh baby spinach, 1 bag of frozen whole kernel corn. Stir until all combined and let it come to a simmer, then while the steaks were finishing up, I put the Gnocchi back into the pot with the sauce and vegetables. A 1/4 cup of Parmesan cheese and it was finished.
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