From Karen's Kitchen- Steak salad on Naan bread

February 13, 2013
Steak Salad on Naan bread

We are thawing out in Connecticut.  The temperature rose a little today and I was able to sit on the deck and let the sun hit my face.  I did a lot of thinking about food. I'm trying to eat more organically and healthier.  I decided that this year, I'd like to make a "critter" proof vegetable garden for my deck.  I am not able to have a garden of my own due to our communities rules and regulations. I've seen these raised gardens and want to give it a try.   I remembered this wonderful dinner I made in January when I needed it to feel like summer.  That's the way I felt today while enjoying those sun rays.  I hope to make more salads this year and have fresh herbs.

Warm Naan bread topped with lettuce, Italian olives, part skim mozzarella, goat cheese, grilled sliced steak and a balsamic vinaigrette drizzle.

My own recipe