Thai Style Chicken, Vegetables and Noodles
I'm always in the mood for Thai food! I have a favorite restaurant near my home that makes the most delicious Thai dishes. I decided that tonight I'd give it a try. Turns out, it was fast and very easy to make this recipe.
Ingredients
2 Large Chicken breasts
1/2 lb of snow peas
2 carrots peeled and sliced
1/2 lb of Dreamfields Angel Hair pasta (low glycemic pasta which I absolutely love)
1 bottle of spicy Thai Peanut Satay sauce
sesame seeds to garnish
An hour before you are ready to start cooking, slice the chicken breasts into strips and marinate them in a bag with a 1/3 cup of Thai Peanut Satay sauce. After an hour, grill them on BBQ grill or stove top grill pan.
In a large saute pan, add the snow peas, carrots and a 1/4 cup of Thai Peanut Sauce and saute for 8 minutes. Then take the cooked chicken and cut it into bite size pieces and add it to the saute pan. Finally, very carefully fold the pasta into the pan with the chicken and vegetables. If the sauce is a little thick, add a bit of water to thin it out a bit. Once everything is combined, sprinkle sesame seeds on top.
I hope you give this a try and enjoy!
Recipe based on a million take out dinners I've had.. ok, maybe not a million but a LOT.
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